Ingredients

We bake our own sponge and we bake every day to ensure are cakes our at their freshest when you receive them.

We do not use any animal fat or animal bi-products in our cakes.

We do not use any alcohol in our cakes.

We do not use any nuts in our cakes, but for legal reasons we have to say that we cannot guarantee they are completely free of nut traces.

All our items are suitable for vegetarians.

Our edible icing sheets and edible inks are certified Kosher.

Our gluten free cakes, cupcakes and cookies contain no wheat or gluten.

Our dairy free cakes, cupcakes and cookies contain no dairy products and our dairy & egg free products contain no dairy products or eggs.

The complete list of ingredients in our items is as follows:-

Cakes and Cupcakes

Wheat flour, sugar, egg, vegetable margarine, calcium phosphate, sodium bicarbonate, glucose syrup, fruit, pectin, citric acid, sodium citrate.

Chocolate Sponge: Cocoa Powder

Vanilla Sponge: Nielsen Massey natural vanilla extract.

Gluten Free Cakes and Cupcakes

Rice flour, potato flour, tapioca, maize, buckwheat, sugar, egg, vegetable margarine, calcium phosphate, sodium bicarbonate, glucose syrup, fruit, pectin, citric acid, sodium citrate, xanthan gum.

Chocolate Sponge: Cocoa Powder

Vanilla Sponge: Nielsen Massey natural vanilla extract.

Dairy and Egg Free Cakes and Cupcakes

Wheat Flour, sugar, soy milk, vegetable oil, calcium phosphate, sodium bicarbonate, glucose syrup, fruit, pectin, citric acid, sodium citrate.

Chocolate Sponge: Cocoa Powder

Vanilla Sponge: Nielsen Massey natural vanilla extract.

Cookies

Wheat flour, egg, butter, sugar, natural vanilla extract, calcium phosphate, sodium bicarbonate.

Gluten Free Cookies

Rice flour, potato flour, tapioca, maize, buckwheat, egg, butter, sugar, natural vanilla extract, calcium phosphate, sodium bicarbonate, xanthan gum.

Dairy and Egg Free Cookies

Wheat flour, potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum, methylcellulose, vegetable oil, sugar, natural vanilla extract, calcium phosphate, sodium bicarbonate.

Sugar Paste Icing

Sugar, glucose syrup, hydrogenated vegetable oil, glycerine, emulsifier E471, acidity regulators E262, E260, stabiliser E413.

Cake Toppers (Edible Icing)

Cornstarch, corn syrup, cellulose, corn syrup solids, water, sugar, vegetable oil, gum arabic, polysorbate 80, citric acid.

Edible Ink

Glycerol, propylene glycol, E124, E102.


About

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FAQs

Contact us

Kiss Cakes, 290 Moston Lane, Manchester, M40 9WB

Telephone: 0843 289 7987

e-mail: info@kiss-cakes.com